Festive Sandwich Cake

• 2 tins smoked vendace or perch or roach
• 400 g regular cream cheese
• 1 onion, finely chopped
• Garlic
• Fresh thyme, finely cut
• Mustard
• Freshly ground black pepper, 1/3 fresh chili, finely chopped
• 1 loaf of malted bread

Slice the loaf lengthwise into thin slices. Grind the fish into coarse paste in a food processor. Add the other ingredients and mix. Check the flavour. Spread fish paste on the bread slices and form them into a cake. Let the cake stand in the fridge for 24 hours before cutting into servings. Decorate with lettuce leaves and small fish.